Tuesday, January 13, 2009

These aren't the beets that you remember!


Beet Chips

4 beets, scrubbed -- do not peel
1 Tbsp. olive oil
Maldon sea salt to taste

Preheat oven to 400 degrees F. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip. Toss with olive oil and salt. Spread evenly on a cookie sheet or jelly roll pan. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn.

Makes 4 servings.

For a twist on vegetables...try baked veggie chips


You can make these at home!

Baked Vegetable Chips

Yield: Makes 6 one-half cup servings (3 cups total)

The fine-slicing blade of a food processor or a mandoline is a great tool for cutting these vegetables. Serve them as you would potato chips: as a snack or as a side dish with a sandwich. Choose either a Mediterranean-style flavor or a dill-based seasoning.


Ingredients:


For the Mediterranean-style Chips:
2 tablespoons cooking oil
1/2 teaspoon garlic salt
1/4 teaspoon dried thyme, crushed
1/4 teaspoon dried oregano, crushed
1/8 teaspoon pepper
3 cups 1/4 inch thick slices peeled root vegetables such as sweet or white potatoes, parsnips, or carrots (1 pound)


For the Dill Chips:
2 tablespoons cooking oil
2 cloves garlic, minced
1/2 teaspoon dried dillweed
1/8 teaspoon salt
3 cups 1/4 inch-thick slices peeled root vegetables such as sweet or white potatoes, parsnips, or carrots (1 pound)

Directions:


For the Mediterranean-style Chips:
In a large bowl stir together the oil, garlic salt, thyme, oregano, and pepper. Add vegetable slices and toss gently till well coated. Arrange in a single layer on lightly greased baking sheets. Bake in a preheated 350 degrees F oven for 20-25 minutes, or till crisp and light golden brown. Serve warm.

For the Dill Chips:
In a large bowl stir together the oil, garlic, dillweed, and salt. Continue as directed above.

Recipe reprinted by permission of Weldon Owen. All rights reserved.

Make your own Trail Mix

Sure, you can buy trail mix in the store but it's not always affordable. Buying the ingredients separately will allow you to pick your favorite healthy ingredients and will also cost less in the long run. Make a batch ahead of time and portion out 1/4 cup at a time for an easy healthy snack that is great when you're on the go!



Ingredients:

Unsalted nuts, peanuts, cashews, or almonds
Sunflower seeds
Dried cranberries
Dried cherries
Dried apricots
Raisins
Mini chocolate chips
Mini pretzels
Multi grain Cheerios
Whole wheat Chex cereal
Granola

Directions: In a bowl, combine 1/4 cup of 8 of the above items. Choose a variety of ingredients (dried fruit, nuts, cereal, seeds, candies). Store in an airtight container. Serving size: 1/4 cup

Monday, January 5, 2009

Sticking to your Resolutions

Healthy eating is one of the top New Years Resolutions, but we all know what happens all too often with resolutions....here we will discuss some ideas for ways to stick to this year's resolutions!

1. Don't diet: Start listening to your body's internal cues for hunger and satiety and practice mindful eating. Allow some time for you to develop healthy habits that will last a lifetime. Instead of avoiding your favorite comfort foods, make room for them in small amounts once in a while. Practice choosing and preparing a variety of fresh foods including fruits, vegetables, and whole grains...this will help you to develop those long-term healthy eating habits.

2. Be realistic: You didn't gain the weight overnight, and you won't lose it (and keep it off!) overnight either. Be patient, around 1 lb. week of weight loss is realistic in order to keep it off long-term.

3. Snack: Regardless of your dietary approach to weight loss, you want to make sure you are eating every three to four hours. Doing this will keep your "metabolism up" and prevent excess fat storage and burning of your lean body mass.

4. Variety and volume: Eating foods that are nutrient dense but not energy dense will allow you to eat larger volumes of food! Examples are fruits and vegetables which are relatively low in calories but high in nutrient content (including fiber, antioxidants, vitamins, minerals). Aim for a variety of fruits and vegetables every day, and shoot for at least 3-5 servings per day. Eating fruits and vegetables that are in season is a good way to save money. Also, frozen fruits and vegetables are less expensive than fresh, provide good nutritional value, and can easily substitute for fresh produce in many recipes.

5. The 90/10 rule: It's not fun to be too strict. Allow yourself to eat less healthy foods up to 10% of the time, assuming that you are following a healthy plan for the remaining 90%.

6. Plan: Plan to go to the grocery store at least once per week. Many of the foods that make up a healthy diet (produce, dairy, whole grain breads and cereals, fish, etc.) won't last too long in the fridge or the pantry. You'll want to do a bit of advance planning for your meals (i.e. cooking ahead on Sunday night and eating leftovers for the next couple days), snacks--always be prepared with them in your purse or bag, and have some healthy frozen or packaged items on hand for days that you don't have enough time to cook.

7. Buddies: It's a lot easier for you to change your habits if your spouse or roomate is also changing with you. You'll both be accountable to each other and can even have fun with it.

8. Rewards: Reward yourself for your accomplishments! Have you been wanting a new dress or a night out on the town? Make that your reward..it will motivate you even more.

9. Motivation: A new website called http://weightview.com allows you to upload a digital image of yourself, indicate the amount of weight you would like to lose, and then emails you the adjusted image of what you would look like at your goal weight. Try it and hang it on your fridge for daily motivation!

10. Exercise: The more active you are, the more calories you will burn. Incorporating a strength training routine with cardiovascular exercise will help you reach your weight goals more quickly, when done alongside healthy eating.

Happy 2009!

Friday, January 2, 2009

Veggie Variety




If you have resolved to eat more vegetables, you know there are better choices than iceberg lettuce and potatoes. Eating a variety of veggies adds more flavor, texture, color, and nutritional value to your diet. Why not try a new vegetable this month?




Another way to eliminate dietary boredom is to try a new preparation method for an old familiar vegetable. Roasting is an easy method that works for almost any vegetable, and it will enhance a vegetable's natural sweetness. Just rinse your veggies, cut them, toss them in oil and herbs, then bake for 30-50 minutes at 400 degrees Fahrenheit.
For more info, go to: http://www.webmd.com/food-recipes/features/roasted-vegetables-recipes-tips