Beet Chips
4 beets, scrubbed -- do not peel
1 Tbsp. olive oil
Maldon sea salt to taste
Preheat oven to 400 degrees F. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip. Toss with olive oil and salt. Spread evenly on a cookie sheet or jelly roll pan. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn.
Makes 4 servings.
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